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EDAMAME: 3.00
LETTUCE WRAPS:
7.00
Marinated char-grilled chicken served with peanut sauce.
With steak add 2.50
AHI WONTONS:
9.00
Wonton crisps topped with seared ahi, avocado, sweet
soy and wasabi cream.
PLANTAINS with
CAVIAR: 7.00
Plantains with a dollop of sour cream and caviar.
CRISPY SHOESTRING
PLANTAINS: 6.00
Served with chipotle creme.
PLANTAINS with
CARNITAS: 8.00
Plantains with avocado, chipotle sour cream and carnitas.
ROASTED VEGGIES:
6.00
Roasted eggplant, red bell peppers, green beans and
marinated portabello mushrooms.
DRAGON POTATOES:
4.00
Oven-roasted sweet and red potatoes with chipotle creme.
CRISPY SALTED
PLANTAINS: 6.00
SOUP of the
DAY: 5.00
BASIC SALAD:
4.00
With dressing of choice.
ENSALADA de
CASA: 6.00
Bed of mixed greens with avocado and tomato, drizzled
with lemon olive oil.
TIGER GARDEN
SALAD: 6.00
Crisp greens topped with orange and crispy wontons
in a zesty oil-free citrus dressing.
TOMATO PESTO
SALAD: 6.00
Tomatoes and mixed greens served with our homemade
pesto, olive oil and balsamic vinaigrette.
The following may be
added to any entree:
Marinated Tofu add
4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
CHAR-GRILLED
CHICKEN
HALF CHICKEN: 15.00
QUARTER CHICKEN: 10.00
Latino Style with black beans, coconut
rice and crisp salted plantains. Asian Style with
coconut rice, edamame and peanut sauce. Dragon
Style with our oven roasted red and sweet
potatoes and chipotle cream. Isabel Style with
brocoli, zucchini, streamed brown rice, and a side
of our homemade pesto.
AHI PLATTER:
19.00
Seared Ahi, avocado, edamame, sweet soy and wasabi
creme, served with a side of wontons.
FLAT IRON STEAK
with MOJO: 20.00
Char-grilled steak served with portabello mushrooms,
cilantro garlic mojo pico and roasted red and sweet
potatoes.
DOUBLE HAPPINESS
LETTUCE WRAPS: 12.00
Marinated steak and chicken served with lettuce, cucumber
kimchi, jasmine rice and peanut sauce.
CHICKEN TAMALE:
13.00
Dragonfly-made chicken tamale with with black beans
and rice or grilled zucchini with cheese and red onion.
GRILLED ALASKAN
SALMON: 16.00
Marinated grilled salmon served with papaya mango mint
salsa, green beans and coconut rice.
ASIA GRILL:
12.00
Grilled eggplant with red bell peppers and sweet potato
served with marinated tofu, peanut sauce and crispy
brown rice topped with marinated grilled portabello
mushrooms.
The following may be
added to any bowl:
Marinated Tofu add
4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
BUDDHA BOWL:
8.00
Big bowl of steamy lemongrass and coconut milk broth
with shiitake mushrooms, noodles, veggies and cilantro.
IMPERIAL BOWL:
10.00
Big bowl of steamy lemongrass and coconut milk broth
with shiitake mushrooms, brown rice, steamed zucchini,
bean sprouts and julienne vegetables.
SOUL BOWL:
10.00
Steamy homemade Asian vegetarian broth with chewy udon
noodles, edamane, avocado and grilled tofu or chicken.
BRAZIL BOWL:
12.00
Marinated chicken, carnitas or tofu with coconut rice,
and black beans. Served with papaya mango salsa and
crispy plantains.
UDON NOODLE
BOWL: 10.00
Slippery udon noodles with vegetable rainbow, portabello
mushrooms, peanuts and slightly spicy asian peanut
sauce.
PINEAPPLE FRIED
RICE BOWL: 10.00
Coconut rice with pineapple, roasted bell pepper, eggplant,
Chinese beans, bean sprouts and portabello mushrooms,
stir fried with sweet chili sauce.
WOK FRIED RICE
BOWL: 10.00
Crisp brown rice with sweet potato, roasted bell pepper,
eggplant, Chinese beans, bean sprouts and portabello
mushrooms, stir fried with sweet chili sauce.
FLOURLESS CHOCOLATE
CAKE: 5.00
COCONUT FLAN
5.00
BANANAS CANTINA:
5.00
Flamed bananas with spiced rum, served a la mode.
Note: 18% Gratuity
on parties of 8 or more.
No split checks. Only 2 cards per table.
Thank you.
Dragonfly Cafe
and Gardens
241 Hargadine Street, Ashland, OR 97520
541.488.4855 |
